F. PLUMAGE

WHILE JUDGING: COMPARE EACH FINDING WITH THE RELEVANT BREED STANDARD

IMPORTANCE OF FEATHER QUALITY:

Feathers act as a protective covering for fowl, protecting it from cold, rain, sun and injury, also aiding in short flight. It is important that the feather be relatively broad, the web of good firm texture, with a strong shaft, the barbs, barbules and barbicels closely and tightly knitted together, with the exception of a very few ornamental breeds such as Silkies, Frizzles and Sebastapol Geese. Early and full feathering is associated with a good relatively broad feather of firm structure, and judges, flock inspectors and breeders, are especially instructed to give full consideration to this important quality. Narrow thin feathers inclined to silkiness often found in the back wings and tail coverts, are particularly to be avoided and no specimen with this characteristic should be used for breeding.

Proper surface gives identity, beauty and uniformity. Under-colour is also a characteristic of each colour pattern. It should be considered but not granted undue emphasis. In very tight feathered breeds (ex. Malays, Games, etc.) under fluff may show through at junction of back and tail, shoulders, wingbows, etc.

The following general feather descriptions for various classes apply to females and to such sections of males which conform generally to the feather type of the female with the exception of Fizzles and ornamental breeds such as Silkies and Sebastopol geese:

(a) Cochin: Feathers should be broad, long, soft and fitting loosely on the body. Fluff relatively long and abundant,

(b) Brahmas: Feathers should be more compact and without the fluffiness of Cochins.

(c) All American, all English except Cornish, all French and langshans: Feathers should be moderately broad and long, fitting fairly close to the body.

(d) All Mediterranean, Hamburgs, and Polish: Feathers moderately broad and long, fitting rather close to body.

(e) All Games, Game Bantams, Malays and Malay Bantams and Orientals: Feathers short, rather narrow, hard and firm, with as little fluff as possible, fitting very close to body.

(f) All Cornish: Feathers should be close fitting and hard, as in the Modern Game, but wider.

COLOUR:

Black or Brown: In the quill of the primary or secondary of white varieties should not be construed to include stains on the quill of a feather caused by the coagulation of blood on the underside.

Brassiness: On the surface plumage of white fowls is a serious defect and shall be discounted according to Cuts for Defects.

Grey Specks: A few very small, greyish specks in white fowls shall not prevent a specimen that is otherwise superior in type and colour from winning over one which is less typical in shape but sound in colour; provided the grey specks do not appear prominently in the primary, secondary or main tail feathers.

Under-colour: Proper surface gives identity, beauty and uniformity. Under-colour is also a characteristic of each colour pattern. It should be considered but not granted undue emphasis. In very tight feathered breeds (ex. Malays, Aseels, Shamos, Games, etc.) under-fluff may show through at junction of back and tail, shoulders, wingbows, etc.

Judges shall give due consideration to the condition of the plumage in making awards but not to the detriment of breed type and colour.

 

GENERAL DISQUALIFICATIONS AND DEFECTS: PLUMAGE

 

 

TOPIC DESCRIPTION  

ACTION

LUSTRE OR SHEEN

All Breeds where lustre or sheen is required:  

 

 

Deduct: ½ to 1 point for the luck in each section 

HEN FEATHERING

 

Hen feathering in males in all Breeds except Sebrights and Campines:  Disqualify

 

ORPINGTON CHICKENS

 

Fluff not within 5cm or less of ground: 

 

Deduct: 1 to 2 points

 

BARRED ROCK

 

Black feathers: 

 

Deduct: ¼ to 2 points in each section 

BARRED ROCK

 

Brassiness: Deduct: 1 to 2 points in each section 

BARRED ROCK

 

Foreign cast on surface:  Deduct: ½ to 2 points in each section 

BARRED ROCK

 

Irregular barring: 

 

Deduct: ¼ to 2 points in each section 

BARRED ROCK

 

Metallic cast:
 
Deduct: ½ to 2 points in each section 

BLACK OR PARTI-BLACK BREEDS AND VARIETIES

 

Purple barring:  

 

Deduct: ½ to 2 points in each section 

BLACK OR PARTI-BLACK BREEDS AND VARIETIES

 

Bronze :(Except where desired in Bronze Turkeys)


Deduct: ½ to 2 points in each section 

BROWN LEGHORNS

 

Grey or white, in any except disqualifying sections:
Deduct: ½ in each section to the limit of the allocated points

 

BUFF (SOLID) VARIETIES

 

Mealiness: 

 

Deduct: ½ to 2 points in each section 

BUFF (SOLID) VARIETIES

 

Light shafting:  Deduct: ½ to 1½ points in each section 

 

BUFF (SOLID) VARIETIES

 

Black or white:
 
Deduct: ½ in each section to the limit of the allocated points 

BUFF (SOLID) VARIETIES

 

Unevenness of colour:
 
Deduct: ½ to 1½ in each section to the limit of the allocated points 

BUFF (SOLID) VARIETIES

 

Slate in under-colour:  Deduct: ½ to 2 points in each section 

BUFF BRAHMA AND OTHER BUFF PARTI-COLOURED BREEDS OR VARIETIES

 

White in any except disqualifying sections: 

 

Deduct: ½ point in each section to the limit of the allocated points 

CATALANAS

 

White, except on surface where it is disqualification: 

 

Deduct: ½ point in each section to the limit of the allocated points 

LACED VARIETIES

 

Irregular lacing:   Deduct: ¼ to 1 ½ points in each section 

LACED VARIETIES

 

Incomplete lacing:   Deduct: ¼ to 1 ½ points in each section 

LACED VARIETIES

 

Too heavy lacing:   Deduct: ¼ to 1 ½ points in each section 

LACED VARIETIES

 

Indistinct lacing:   Deduct: ¼ to 1 ½ points in each section 

LACED VARIETIES

 

Frosting:   Deduct: ½ to 1 ½ points in each section 

LACED VARIETIES

 

Mossy centres:   Deduct: ½ to 2½ points in each section 

PARTRIDGE VARIETIES

 

Grey or white in any except disqualifying section: 

 

Deduct: ½point in each section to the limit of the allocated points 

PENCILED VARIETIES

 

Irregular or deficient pencilling:  

 

Deduct: ¼ to 2 points in each section 

RED BREEDS OR VARIETIES

 

Bronze:  

 

Deduct: ½ to 2 points in each section 

RED BREEDS OR VARIETIES

Brassiness:   Deduct: ½ to 2 points in each section 

RED BREEDS OR VARIETIES

Mealiness:   Deduct: ½ to 2 points in each section 

RED BREEDS OR VARIETIES

Light shafting:   Deduct: ½ to 1½ points in each section 

RED BREEDS OR VARIETIES

Slate in under-colour: Deduct: ¼ to 1½ points in each section 

SPANGLED VARIETIES

 

Frosting: 

 

Deduct: ¼ to 1½ points in each section 

WHITE BREEDS AND VARIETIES

 

Brassiness: 

 

Deduct: 1 to 2 points in each section

WHITE BREEDS AND VARIETIES

Creaminess in shaft or web:(except where creamy white is specified)

 

Deduct: ¼ to 1 point in each section 

WHITE BREEDS AND VARIETIES

Grey specks:   Deduct: ¼ to 2 points in each section

WHITE BREEDS AND VARIETIES

Black in quills of primaries and secondaries:  Disqualify 

WHITE BREEDS AND VARIETIES

Foreign colour, except slight grey ticking:   Disqualify 

BARRED, BLACK AND MOTTLED VARIETIES

Red or yellow in Plumage of all Barred, Black and Mottled Varieties:  

 

Disqualify

 

COLUMBIAN VARIETIES AND LIGHT BRAHMAS

 

One or more solid black or brown feathers on surface of back; dark spots or mossiness in surface of back or saddle appearing in approximately 15 per cent or more of feathers of this section, except narrow black stripes extending not over half the length of feather in saddle and near tail of male, or dark markings in cape of either sex; red feathers in plumage:    

 

Disqualify

 

 

oOo

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