HAMBURGH
___________________________________________________________________________________
AREA OF ORIGIN: North Europe
CATEGORY: Soft Feather
EGG COLOUR: White (Non sitter)
CLASSIFICATION |
CODE |
MASS |
BREED CODE |
RING SIZES |
LARGE: Light breed |
|
|
340 |
|
Cock |
10 |
2.3kg |
|
E |
Hen |
12 |
1.8kg |
|
D |
Cockerel |
14 |
2.3kg |
|
E |
Pullet |
16 |
1.8kg |
|
D |
|
||||
BANTAMS |
|
|
578 |
|
Cock |
10 |
650g |
|
C |
Hen |
12 |
550g |
|
B |
Cockerel |
14 |
650g |
|
C |
Pullet |
16 |
550g |
|
B |
The origin of the Hamburgh is wrapped in mystery. The spangled were bred in Yorkshire and Lancashire three hundred years ago as Pheasants and Mooneys, and there is a book reference to black Pheasants in the North of England in 1702. In its heyday the Hamburgh was a grand layer and must have played its part in the making of other laying breeds. However, its breeders directed it down purely exhibition roads. It is doubtful whether any breed has ever achieved as much exhibition fame as the Hamburgh. Today however, there are only a few left in the world and they are classified as rare.
To view the total contents you must be a PoultryClubSA member. Download the application for membership from our MEMBERS section:
Login or register.
Print This Article
Leave a Reply
You must be logged in to post a comment.